When Bryan Voltaggio was first introduced on this season of Top Chef, my first thought was "WTF!? He works in Frederick, Maryland!?" Having lived more than 10 years in Maryland, "Fredneck" isn't exactly what I would consider the poshest place for a world class dining experience. Luckily, I was wrong, as I got to experience VOLT last Saturday.
Though we didn't have the 21-course table IN the kitchen (due to a "restaurant error"), we had the next best thing - the 6-course meal with a view of the kitchen.
I have posted the food porn on my little food website if you're interested in seeing it - link here.
2 comments:
Wow that looks insane!! And BTW, when you said you were going to "Fredneck", I totally thought that was actually the name of the town...
looks amazing! Let me know if you want to add two to your party next time - we'll be there!
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